Toddler Sushi Roll

Toddler Sushi Roll

Prep time:

Cook time:

Recipe by: Deborah Griffin

Mealtype: Lunch

Ingredients:

• 2 slices of wholegrain/ multigrain bread
• 2 bananas peeled and ends trimmed
• 60g smooth peanut butter

Method:

1. Place 1 slice of bread onto a breadboard and then lay the other slices on top.
2. Flatten the slices of bread using a rolling pin so that bread presses together at the seams.
3. Spread the peanut butter evenly over the slices of bread.
4. Cut the banana in half length-ways and place both pieces on top of the bread.
5. Carefully roll up the bread around the banana, bringing one long end over to the other.
6. Slice bread into 6 pieces so that they are 1 cm thick and serve.

1 Toddler Portion size = 3 pieces

*You can also use wraps instead of bread (like in the recipe image).

Storage:

Not suitable for freezing.

Tip:

Add pieces of chopped up mandarins, raisins, grapes and strawberries - this can allow your toddler to play with food and expose them to the texture of foods through play.