Seedy Cinnamon French Toast

Seedy Cinnamon French Toast

Prep time:

Cook time: 17

Recipe by: Aoife Burke

Mealtype: Breakfast

Ingredients:

• 1 egg
• 1 tablespoon of whole milk
• Tiny pinch ground cinnamon
• 1 teaspoon rapeseed or vegetable oil
• 2 slices wholemeal bread with pumpkin or sesame seeds

Method:

1. Mix beaten egg, milk and cinnamon.
2. Place oil in frying pan over a low heat.
3. Dip the bread in egg mixture until well covered and place in frying pan.
4. Cook for about 2 minutes until golden brown on both sides.

Storage:

Not suitable for freezing.