Scrambled Egg

Scrambled Egg

Prep time:

Cook time:

Recipe by: Emma Murphy

Mealtype: Breakfast

Ingredients:

• 1 egg
• 2 tablespoons of milk
• ½ teaspoon of butter
• ½ slice of wholemeal toast

Method:

1. In a jug, beat the egg with the milk.
2. Heat a small, non-stick frying pan and add the butter.
3. Once butter has melted add the beaten egg and cook them over a medium heat.
4. Continue to stir and cook for about 3-4 minutes until all the egg has ‘set’.
5. Serve with: 1/2 slice of wholemeal toast.

Serving Suggestion:
Try cutting toast into different shapes with shape cutters and asking your toddler what the shape is.

Storage:

Not suitable for freezing.

Tip:

Making scrambled eggs is a great way to use some milk if you find your toddler isn’t a keen milk drinker. This is a quick and filling breakfast and is easy to make for all the family.