Lentils & Vegetables

Lentils & Vegetables

Prep time:

Cook time: 30

Recipe by: Sarah Keogh

Mealtype: Lunch

Ingredients:

• 1 onion, chopped.
• 1 carrot, chopped
• 1 stick of celery, chopped
• 50g of red lentils
• 50g cheddar cheese, grated
• 1 small clove of garlic, crushed or finely chopped (optional)
• 1 teaspoon mixed herbs
• 1 tablespoon olive oil

Method:

1. Heat the olive oil in a saucepan.
2. Add the chopped onion, carrot and celery and stir them in the oil.
3. Put the lid on a cook over a medium to low heat for about 5 minutes.
4. Then stir in the lentils, garlic and herbs.
5. Barely cover with water.
6. Bring it to the boil, then lower the heat and cook over a low heat for about 20 minutes.
7. When it is cooked, add the grated cheese and serve.

Storage:

Can be frozen for up to 4 weeks.