Cheesy Veggie Balls

Cheesy Veggie Balls

Prep time:

Cook time:

Recipe by: Deborah Griffin

Mealtype: Snack

Ingredients:

• 1 large carrot
• 1 large apple
• 100g cheddar cheese grated
• 4 egg yolks
• 60g fresh bread crumbs

Method:

1. Preheat the oven to 180 °C / 350°F/ Gas Mark 4.
2. Line 2 baking trays with parchment paper.
3. Grate the carrot and apple.
4. Mix all of the ingredients together. Add extra bread crumbs if the mixture is too wet.
5. Roll a tablespoon of the mixture into balls and place on the tray – spacing well apart.
6. Bake for 15-20 minutes until they begin to brown at the edges.
7. Will keep in the fridge for 3 days or freeze for 1 month.

Storage:

Suitable for freezing.