Cheesy Salmon Pasta

Cheesy Salmon Pasta

Prep time:

Cook time:

Recipe by: Sarah Keogh

Mealtype: Dinner

Ingredients:

• 1/2 small onion, finely chopped
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• 4 florets of broccoli (about ¼ of a large head of broccoli) cut up small
• 100g tin of wold red salmon, drained (or fresh salmon – just check for bones)
• 140mls cream
• 50g grated parmesan cheese
• 40g of pasta shapes
• Pinch of pepper

Method:

1. Sauté and onions and garlic in the oil until they get soft
2. Meanwhile add the broccoli to a pot of boiling water and cook for 5-6 minutes until tender.
3. Drain the broccoli and add it to the onions and garlic.
4. Then add the salmon and cream and a little black pepper.
5. Add the parmesan cheese and mix well.
6. Cook the pasta according to the instructions on the pack (leaving out any salt).
7. Serve with pasta shapes – either mixed in or on the side.

Storage: