1. Sauté and onions and garlic in the oil until they get soft
2. Meanwhile add the broccoli to a pot of boiling water and cook for 5-6 minutes until tender.
3. Drain the broccoli and add it to the onions and garlic.
4. Then add the salmon and cream and a little black pepper.
5. Add the parmesan cheese and mix well.
6. Cook the pasta according to the instructions on the pack (leaving out any salt).
7. Serve with pasta shapes – either mixed in or on the side.