Cheeky Cottage Pie

Inexpensive and nutritious meal. Makes 5 toddler portions.

Prep: 15 mins Cooking 1 hrs 30 mins

Source of: Protein / Zinc

Method

1. Heat ½ the oil in a pan, add the beef and fry until brown. Remove and set to the side.
2. Heat the remaining oil and add the onion, carrot and celery - sauté for 5 mins.
3. Add the beef, flour and tomato puree, stir and cook for 1 min.
4. Add the stock and bring to a gentle simmer and cook uncovered for 30 mins.
5. In a separate pot cook, then drain and mash the potatoes with the butter and milk with ¾ of the cheese. Mix well until creamy.
6. Place the meat mix into individual portion dishes or 1 large oven dish if cooking for all the family and top with the mash potato and remaining cheese.
7. Bake at 200°C/400°F/ Gas Mark 6 until top is golden brown (approx. 20 minutes).

Storage

Suitable for freezing.

A delicious family favourite enjoyed by all and loved by toddlers!

Recipe by Janine

View all Janine's Recipes

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Cheeky Cottage Pie

Prep time:

Cook time:

Recipe by: Janine Dolan

Mealtype: Dinner

Ingredients:

Method:

1. Heat ½ the oil in a pan, add the beef and fry until brown. Remove and set to the side.
2. Heat the remaining oil and add the onion, carrot and celery - sauté for 5 mins.
3. Add the beef, flour and tomato puree, stir and cook for 1 min.
4. Add the stock and bring to a gentle simmer and cook uncovered for 30 mins.
5. In a separate pot cook, then drain and mash the potatoes with the butter and milk with ¾ of the cheese. Mix well until creamy.
6. Place the meat mix into individual portion dishes or 1 large oven dish if cooking for all the family and top with the mash potato and remaining cheese.
7. Bake at 200°C/400°F/ Gas Mark 6 until top is golden brown (approx. 20 minutes).

Storage:

Suitable for freezing.

Tip:

A delicious family favourite enjoyed by all and loved by toddlers!